1 tablespoon olive oil
Greens to sauté
1 tablespoon of your favorite fancy mustard, Dijon or stone ground
½ cup of half and half
¼ to ½ cup sour cream or whole milk yogurt
Salt and pepper to taste
Wash and roughly chop your greens. Sauté in hot olive oil until wilted. In a large mixing bowl, whisk the four remaining ingredients together. Toss the cooked greens with the cream sauce. Serve immediately.
From Julie Ulmer