Black Bean & Corn Salsa

Ingredients:

2 cups drained canned black beans

2 cups frozen or fresh corn, (if using frozen corn thaw before adding)

1/2 cup fresh cilantro

6 Tbsp olive oil

6 Tbsp lime juice (about 3 limes)

1/4 cup minced red onion

1/4 cup minced scallions

1-1/2 tsp ground cumin

1/2 cup chopped tomatoes

Directions:

Mix all ingredients together, except for the tomatoes. Season to taste with salt and pepper. Cover and refrigerate until cold. Just before serving, add the tomatoes and mix well.

Comments: A make ahead dish. This salsa is also great as a summer salad.