Recipes
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Crustless Swiss Chard Quiche
This a great- EASY recipe using chard or you may also use spinach.
serves 8, 1 quiche
1 teaspoon olive oil
1/2 sweet onion, chopped
1/2 bunch Swiss Chard, washed, dried. Trim ends. Roughly chop (leaving the stems intact)
2 1/2 cups shredded chee
Spinach Salad with Warm Bacon Dressing
8 ounces of spinach
2 large eggs, hard boiled and sliced
8 pieces thick-sliced bacon, chopped
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon Dijon mustard
Kosher salt and fresh ground pepper
4 large white mushrooms, sliced
1 sma
Mustard-Roasted Potatoes
2 pounds Red Fingerling Potatoes
2 yellow onions, peeled
3 tablespoons olive oil
2 tablespoons whole-grain mustard
kosher salt
fresh ground black pepper
1/4 cup chopped fresh flat leaf parsley
Preheat oven to 425 degrees.
Cut potatoes
Herb-Roasted Onions
7 assorted onions, red and yellow, peeled and cut into wedges
1/4 cup freshly squeezed lemon juice (2 lemons)
2 teaspoons Dijon mustard
2 teaspoons minced garlic (2 cloves)
1 tablespoon minced fresh thyme leaves
1 1/2 teaspoons kosher salt
1/2
Bacon-Braised Kale
1/2 pound bacon, diced
2 tablespoons olive oil
1 onion, sliced
3 bunches of Tuscan or Red Russiun Kale, stems off and coursely chopped
Juice of 1 lemon
salt and pepper
Saute bacon in olive oil ina Dutch oven or large pot until browned and crisp
Rigatoni with Swiss Chard
Kosher salt and fresh ground pepper
1 pound rigatoni or othe tube pasta
2 tablespoons butter
3 tablespoons olive oil
2 garlic cloves, thinly sliced
2 medium shallots, finely chopped
1 1/2 pouns Swiss Chard, leaves cut into 1/2 inch strips and s
Roasted Cherry Tomatoes
Cherry tomatoes
olive oil
course salt
Preheat oven to 450 degrees.
Sort, rinse and stem the cherry tomatoes. Place on baking sheet. Drizzle with olive oil and sprinkle with salt.
Roast in oven until tomatoes begin to collapse, 35-40 minutes. Let
Cheesecake -Filled Butternut Squash (or Pumpkin) Cupcakes
makes 1 dozen
one 8 ounce package cream cheese at room temperature
1/2 cup confectioners sugar
1 large egg white plus 2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking powder
1/
Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Ingredients
1 pound small beets, trimmed, peeled, and cut into wedges
1 pound parsnips, cut into (2-inch-thick) slices
1 pound carrots, cut into (2-inch-thick) slices
Cooking spray
1/4 c
Applesauce
Ingredients
4 apples - peeled, cored and chopped
3/4 cup water
1/4 cup white sugar
1/2 teaspoon ground cinnamon
Directions
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minut
Butternut Apple Crisp Bars
Butternut Apple Crisp Bars 3 C peeled and sliced butternut squash 3 C peeled and sliced tart apples 1 C packed brown sugar 1/8 tsp. ground cloves 1 tsp. ground cinnamon 2 tsp. lemon juice 1 ¼ C all purpose flour ½ tsp. salt 6
How To Freeze Apples
Yes you can freeze apples Here's how to freeze them for year-round use: Option 1: Wash the apples thoroughly. Then, freeze whole and unpeeled on a tray. Transfer to freezer bags once frozen. Option 2: Peel, core and slice apples to desired size. T
Caramel Apple Pork Chops
Ingredients
4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sl
Beet & Blue Cheese Spread
Beet & Blue Cheese Spread
2 large or 3 med beets (about 1 lb.) 2 large or 3 med. apples, each peeled and cut into 8 wedges 1/4 C (1 oz.) crumbled blue cheese 1 tbsp. prepared horseradish Leave 1" of root & stem on beets; scrub w/brush,
Beet and Gorgonzola Potato Salad
Beet and Gorgonzola Potato Salad 6 to 8 medium thin-skinned potatoes (such as Yukon Gold or Yellow Finn) 4 medium to large beets 1/3 lb. gorgonzola cheese 1 small red onion, fine dice Dressing: 1/4 C olive oil 1/4 C red wine vinegar 1-2 tbsp. horse
Brunch Strata
Ingredients
3 cups sliced fresh mushrooms
3 cups chopped zucchini
2 cups cubed fully cooked ham
1 1/2 cups chopped onions
1 1/2 cups chopped green pepper
2 garlic cloves, minced
1/3 cup vegetable oil
2 (8 ounce) packages cream che
Pennsylvania Dutch Salad
2/3 cup sugar 2 tsp. garlic salt 1 tsp. dry mustard 1/2 cup cider vinegar 1/2 cup corn oil
Spinach, bacon bits and croutons
Mix first 4 ingredients . Bring to
Beet and Apple Salad
Finely greate and mix...
3 Med. Beets (Detroit beets are beautiful)
3 Med. Apples
Add basalmic vinegar and salt to taste and 1 Tbs. olive oil.
Add a handful of chopped walnuts or pecans and chill.
Black Kale and Black Olive Salad
Black Kale and Black Olive Salad
(Mark Bittman)
1 large bunch of black kale-about 1 lb, cut into fine ribbons
1/2 cup black olives, pitted and sliced
1/4 cup of grated parmesan
1/4 cup olive oil
2T. sherry vinegar
Salt and pepper
&nbs
Beet Greens and White Bean Saute
Beet Green and White Beans Sauté
Ingredients:
2 tbsp of olive oil
2 tbsp minced garlic chives
Your share of beet tops
½ cup of broth – vegetable or chicken
2 cups of cooked white beans drained
Salt and pepper to taste
2
Barley, Shiitake, & Chard Soup
Recipe Courtesy of Katie Bingham
2 quarts Chicken or Veggie stock, reduced by half
1 cup cooked barley
1 cup shiitake, sliced
4 tablespoons olive oil
2 cups chard, cut into wide strips
2 garlic clove, minced
juice of 1/2 lemon
Salt, Pepper
Arugula Salad with Oranges and Candied Walnuts
Recipe Courtesy of Katie Bingham
2 oranges, zested then supremed (reserve juice for dressing)
1/2 cup candied walnuts
3 cups Arugula
1/4 cup Steen's Cane Vinegar
1 tablespoon honey
1 tablespoon creole mustard
1 tablespoon soy sauce
1
Red Russian Kale
Here is one of my favorite recipes for Red Russian Kale. This dish work great as a bed to serve grilled chicken or steak on, or it also makes a great side dish.
Red Russian Kale
Garlic or Onion
Olive Oil
Seasoning (salt, pepper,
