What's in the Cooler WK#19
WK #19 Produce: Pepper Medley, Zucchini, Asian Greens or Mustard Greens, Cucumbers, Red Potatoes, Dikon Radishes or Purple top Turnips, Carrots or Sweet Potatoes, Sweet Corn or Spagetti Squash, Eggplant, Apples, Eggs, and Garlic.




